Kiyoshi
Kiyoshi

Cuisine::pro® KIYOSHI® knives have been inspired by traditional Japanese craftsman and Samurai sword makers. Characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. Cuisine::pro® KIYOSHI® knives are made from specialist ice hardened Japanese steel that has been mined in the same Japanese region of Cuo-Ku, Chiba since the middle of the last century. The KIYOSHI® range is super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. 

Knife
Anatomy
Kiyoshi

View features

Cooking made easy

These knives just glide through the food, I am very impressed.

Cathrine R. Verified buyer

These knives just glide through the food, I am very impressed.

Cathrine A. Verified buyer

The Kiyoshi Range

  • Cuisinepro® KIYOSHI™ Bread Knife 20cm/8"
  • Cuisinepro® KIYOSHI™ Carving Knife 20cm/8"
  • Cuisinepro® KIYOSHI™ Chefs Knife 15cm/6"
  • Cuisinepro® KIYOSHI™ Chefs Knife 20cm/8"
  • Cuisinepro® KIYOSHI™ Cleaver Knife 17.5cm/6.5"
  • Cuisinepro® KIYOSHI™ Kei 7 Piece Knife Block
  • Cuisinepro® KIYOSHI™ Kei 7 Piece Knife Block
  • Cuisinepro® KIYOSHI™ Paring Knife 9cm/3.5"
  • Cuisinepro® KIYOSHI™ Santoku Knife 15cm/6"
  • Cuisinepro® KIYOSHI™ Santoku Knife 17cm/6.5"
  • Cuisinepro® KIYOSHI™ Try Me Santoku Knife 12.5cm/5"
  • Cuisinepro® KIYOSHI™ Utility Knife 12cm/4.5"